Bullet Points: 1.Safe and Non-toxic: This edible casing is completely produced in a clean environment, very safe, and without adding harmful substances, you can buy it with confidence. 2.Full of Elasticity: The collagen casing is very elastic, you don't have to worry about it being torn when you use force, just feel free to make your sausages. 3.Widely Used: This collagen sausage casing is widely used in various restaurants and restaurants, and many people's homes are often used by this casing. After all, everyone really loves hot dogs, right? 4.Home Essential Food: You can give this collagen casing to your family, or make sausages together. The process is absolutely beautiful and unforgettable. This is a home essential. 5.Machine Filling is Possible: If it is machine filling, it can be used directly without soaking, 2~3 minutes (not too long, because the toughness will become poor). Feature: 1. Soft and delicate to eat, durable enough to withstand the sizzle of the pot. 2. Can be used as an alternative to natural casings (although they will not have the same properties) and should be cooked immediately after filling. 3. This casing is only used for fresh sausages because they are so thin and tender that they almost stick to the meat when stuffed. Specification: Name: Collagen Casings Size (about): width 26mm/1.02inch, length 14m/45.93ft Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Packaging: pp packaging Packing List: 1pcs*Collagen Casings Kind tips: 2 to 3 minutes (not too long, because the toughness will deteriorate). If it is filled by a large machine, it can be used directly without soaking.